1. Ghee rice lunch recipe for beginners.
Ingredients.
1. 2 cups of basmati rice
2. Needed Cashew and grape
3. 3 tbsp ghee
4. Bay leaf, star anise, cardamom.
5. 3 green chilies
6. Salt to taste.
Step: 1
Two cups of basmati rice are washed and soaked for twenty-five minutes.
Step: 2.
Add 1 tablespoon of ghee, and a cup of cashews and grapes are roasted. Remove a plate from the other side.
Step: 3
Next, fry one medium onion in the same pan until golden-brown, and put the onion on a separate plate and keep it aside. We need to garnish and add flavor to rice.
Step: 4
In the same pan, add 2 tbsp ghee, 1 bay leaf, 1 star anise, and 3 cardamom pods; fry for 2 minutes, and then add 3 green chillies for a minute.
Step: 5
Add basmati rice and fry for 3 to 5 minutes for the rice to evenly fry. Add half of the salt needed. Pour in 2 cups of water and add the cooker. And stir the taste test water. It might be adding salt.
Step: 6
If cooking in a pot, bring to water and a low flame. Until the rice is fully cooked. Turn off the flame and leave the pot covered for 10 to 15 minutes. Heat disposal makes the rise. And a pressure cooker cooks for one or two whistles on a low flame.
Step: 7
The pressure-release ghee rice and add raisins, cashews, and coriander leaves, and quick lunch recipe.
Step: 8
Serve ghee rice ready at lunch – a recipe for beginners and one of the quickest lunch recipe. .
2. Pudina rice lunch recipe for beginners.
Ingredients.
- 2 cups basmati rice
- Coriander leaves
- 3 to 4 green chilies
- Ginger paste
- Raw coconut
- Ghee
- Cardomoms, anise, bay leaf, and cumin seeds.
- Carrots, beans, and green peas.
Step: 1
Wash 2 cups of basmati rice and soak for 10–15 minutes; then pluck mint and coriander leaves. A cup of mint leaves and coriander leaves washed as many times as possible.
Step: 2
Take 4 green chillies and ginger paste as needed and 3 garlic pastes as possible. Avoiding water is fine.
Step: 3
Take 3 tbsp ghee in a kadai, 1 anise, ½ tbsp cumin seeds, 3 cardamoms, and 15 cashews, and add the paste and sauté for 4 to 5 minutes. Remove the raw flavor. If you want to add vegetables, carrots, beans and green peas and saute for 3 to 4 minutes,
Step: 4
Pour water and stir for salt as needed. Water, well, and heat to medium flame. Cook until the rice is cooked.
Step: 5
A pressure cooker, whistle 2 or 3 times, and then release the pressure. Open the lid fluffy rice.
Step: 6
Serve pudina rice ready at lunch recipe for beginners and quick lunch ideas.
3. Coconut milk pulao lunch recipe for beginners.
Ingredients.
- Cup of rice
- Raw coconut:
- 1 onion, 1 green chili, 1 carrot chopped, 5-6 green peas, ginger-garlic paste,
- Bay leaf, star anise, cardamom, black pepper, cloves.
- Cashews as needed.
Step: 1
A cup of rice to add a bowl and rinse well twice.
Step: 2
Drain the water and soak it for 10–15 minutes. Don’t soak the rice after the colander.
Step: 3
coconut milk, put in 1 ½ cups of raw coconut grind, add ½ cup of water, and repeat the strain. Measure 2 cups of coconut milk. And an Indian stove that cooks with a whistle needs only 1 ¾ cups; don’t use the cloth.
Step: 4
Take a pressure cooker; 3 tbsp ghee hot. All spices, fry the onion golden brown, roast the ginger-garlic paste and green chillies. Fry until adding fennel and black pepper.
Step: 5
All the vegetables are fried for 4–5 minutes. Pour in the coconut milk and add salt as needed.
Step: 6
If using a pot, set the time for 6 minutes and release the pressure for 2–3 minutes until the soft rice is cooked. Fluff up the coconut milk pulpao cover for 10 minutes.
Step: 7
Serve with the Coconut Milk Pulao lunch recipe for beginners and quick lunch ideas for the pulao recipe.
4. Cabbage rice lunch recipe for beginners.
Ingredients.
- A cup of rice
- Cabbage
- 3 green chilies
- Garlic cloves
- Mace and anise small piece
- Green peas.
- Salt as needed.
Step: 1
A cup of rice takes fresh water to sour the rice. Then boil the heat-cooked rice. Another plate move for rice.
Step: 2
4 cups of cabbage need to be cooked. Warm water takes a pinch of salt; add cabbage to add for some time. Water completely out for cabbage.
Step: 3
A pan takes 2 tbsp oil; heat the oil and lightly fry the cabbage, 3 or 4 green chillies, and garlic, and add a smell of anise and mace. Taste for added cabbage, rice, and pepper.
Step: 4
The flame low-frys for 5 minutes. Cook cabbage, garlic and a cup of green peas.
Step: 5
A cabbage turns lightly roasted and crispy in 3 minutes. Cabbage is cooked to be delicious.
Step: 6
Add cooked rice and salt as required and with pepper powder.
Step: 7
As well as frying for 5 minutes, it will take a minute of preparing.
Step: 8
Serve with the cabbage rice lunch recipe for beginners, one of the quick recipes for lunch.